Cafe di Capo

Description

Our darkest coffee flavour.

Central America sends us its darkest and strongest coffee beans, which we then roast into a homage to the height of summer in southern Italy.
Dark syrup with a sweet bitterness like a cantuccini roasted over an olive wood fire. It takes no prisoners and turns the hot night into broad daylight.

Flavour: Dark velvet carpet on the tongue, a biscotti with Amarena cherry.

Available exclusively here.

Plastic-free packaging

Closure: Metal/paper

Bag: Glass paper

Best before: 1 year after roasting

Filling weight: 250 g

Product safety

Manufacturer information